Goal Met: Pizza Tour (10+ Famous Pizza Places)

OK. So I like pizza. I mean.. you say you like pizza sure.. but not like I do. I don’t think I’ve gone pizza-less for more than a week my entire life. When I was just starting my career and saving money I used to get 2 for 1 pizzas on Tuesdays from the local pizza place and just eat slices of pizza for dinner until I had a few paychecks in the bank and could… get fresher pizza. I mean, one of my goals is to make 50 different pizzas.. during COVID I bought a 50 pound bag of flour and we ate a LOT of pizza.

One of the things I never really did was go visit popular or famous pizza places (sometimes arguing I can make them just as well at home). While I was trying to come up with 50 goals I was really struggling with the last few and thought to myself “You know what, you need to fit more pizza into this” so that’s where this goal came from.

I took in a lot of top 10 pizza lists, reddit rankings, barstool pizza reviews (one bite, everyone knows the rules) and other sources of pizza knowledge to create a list of places I should go. You’ll notice that most of the are in the Northeast which we all know is the mecca of good pizza. Sorry all you other states trying to claim your doughy bread casseroles are pizza.. the tri-state area is where it’s at.

Modern Apizza New Haven, CT
Considered one of the top thee New Haven pizza places – this was recommended on nearly every list I researched. Located away from downtown New Haven in a relatively quiet neighborhood it’s unassuming other than the giant metal slice of pizza sculpture. We got there somewhat early so we didn’t wait for a seat (there was a pretty long line when we left). The place was relatively small but the service was fast and the pizza arrived perfectly charred with a strong tomato aroma. The first slice had an epic cheese pull – they don’t skimp on the cheese here! It had a strong tomato taste and chewy tangy cheese that melted altogether into what I consider a perfect slice. The crust was thin and crispy but strong enough to hold up all that cheese and had it’s own character.

Score: 9.2

Frank Pepe’s Pizza – New Haven, CT
The second of the big three, this is one I’ve been to before. It’s one of the most popular pizza places (as well as the oldest) and as such there’s usually a long line. On super busy days they open an overflow seating area but I’ve never been there when that has happened so I got to sit in the main restaurant. It’s a treat because the pizza oven is visible from the front room and you can see the staff working like a well oiled machine feeding the pizzas into the coal fired ovens with excessively large pizza peels. This time around I got my usual cheese pizza but also ordered a meatball pie with ricotta. The pies arrived in a timely manner and the cheese pizza was nice and charred. The sauce wasn’t too heavily spiced and they had a really light hand on the cheese. Even with the light hand there was some oil pooling which detracted from the experience. The crust was thin and crispy with little to no dip when you picked up the slices. The meatball pie with ricotta though was a revelation – instead of dabs of ricotta like most pizza places they dabbed on ravioli filling and each bite of the filling was amazing. I can see why this place is so popular – even after so many years they are still slinging some high quality pies.

Score 8.9

Papa’s Tomato Pies – Robbinsville NJ

Located in Robbinsville NJ (originally from Chambersburg in Trenton until they moved about 15 years ago) this iconic tomato pie place continues the trend of famous pizza places located right next to other (see Sally’s and Pepe’s) as DeLorenzo’s is right down the road. Tomato pies are a bit of a misnomer as they aren’t like Philly tomato pies (an abomination they dare to call a pizza) they just put down the cheese first then sauce it with hand crushed tomatoes and a dusting of spices/cheese. The crust is well done but not charred like New Haven style and the tomatoes are sweet which is a great counterpart to the savory cheese that they use. They offer a mustard pie which is intriguing but I opted for the straight plain pie which is the bar I rate each place at. There’s quite the debate amongst the locals which one is best – I side with Papa’s as they hit the right amount of well done with the pie while DeLo’s can come out really dry and overcooked.

Score: 8.7

DeLorenzo’s Tomato Pies – Robbinsville NJ

Located right down the street from Papa’s this place was also originally in Trenton before they moved to Robbinsville. There’s two locations in the area – this one which is based off the original and another one by the train station in Hamilton. I prefer this place as it feels more authentic. The pizza is cracker thin and really well done. The tomatoes are sweet and they use a good amount of cheese. They also cut the pizza in random shapes which I’m sure is a cute way to be different but it ends up with huge slices and tiny side slices. Just cut it into 8 slices – lets be civilized. They have a no Parmesan cheese rule which I support and here’s an important caveat: These pizzas do not travel well. You can get them to go but its a completely different experience. You need to eat them in the restaurant right out of the oven for the optimal experience. I’ve eaten here a few times and it’s hit or miss with how well done it is. Sometimes it is legitimately overcooked and dry and sharp crust splinters attack your gums like an angry wolverine. However when they hit the mark it really is an amazing pizza experience

Score: 8.7

John’s of Bleecker Street – NYC

Consistently at the top of NY Pizza rankings; John’s is a tiny pizza place on Bleecker street offering up some traditional NY style pizzas. Waited in line for about 40 minutes on a Saturday night (I was already in the city with friends and we wanted some good pizza) and got stuffed into a tiny booth with barely any room to breathe let alone eat. Ordered the plain cheese and the white pie – both highly recommended. The pizzas came out pretty quick – most likely due to the fact they had so few booths in the place they really needed to move pies to get that turnover they want. The cheese pull was fantastic and the dough was crispy and flavorful. The sauce was very simple – just some crushed tomatoes but it tasted a bit flat – I suspect it needed some salt or something else to dress it up. I enjoyed the very old school decor and ambiance – it felt very old NY.

Score: 8.5

Grimaldi’s – NYC

Classic Neo-neapolitan pies – not crispy like NY, or soft like Naples somewhere in the middle. This time around we hit up the one that was located in what used to be the Limelight nightclub. It was a bit of a mental struggle to reconcile my memories of the club with taking my kids there for pizza. Of course I didn’t fill in the kids about all the fun I had there.. but I did explain to them people used to come here to listen to music and dance. They seemed to get a kick out of that. The pizza came out pretty fast but like John’s the cheese/sauce lock was off and there was a bit too much bare crust at the edges. However the sauce as really savory and packed full of flavor and the cheese was a great balance. It really was a great tasting pie and I’d say comparable to the one located in Brooklyn. Overall the balance was just right and the crust was light and a bit crispy – the sweet spot for this type of pizza.

Score: 9.1

Pizzeria Errico Porzio Lungomare – Naples, Italy

One of my goals this year was to visit my father’s home town in Italy and see the family I had there. I explained to them that I was looking for the best Neapolitan pizza they had and he really talked up this pizzaolo Errico Porzio – showing me his Instagram and saying he’s a pretty big deal in Naples. One afternoon we’re walking along the Lungomare and my step mom is starving so I try to be helpful and say ‘Che Ore Mangiamo?’ to my cousin and we just happened to be right by this pizzeria so we stopped in to see what all the fuss is about. I of course just got the classic margherita pizza (with the obligatory spritz) – if you’re going to the source you need to get the classics! Maybe it was the hype, the fact I was in Naples facing the bay with Vesuvius in the background.. but this had to be one of the best pizzas I’ve ever eaten. The dough was soft but with a hint of crunchiness, the sauce was unadorned and has that san marzano sweetness.. the kiss of the wood fire. Just.. 🤌 Bonus: As I was getting ready to leave my cousin notices Errico walking through and calls him over to take a photo with me which was a pretty cool experience. I tried to express how good the pizza was in Italian then he asked me some rapid fire questions in Italian and I had no idea what he said haha

Score: 9.8

BAR – New Haven CT

I wasn’t sure about this place – the people on the internet were raving about it but it just seemed like a brewery which happened to serve pizza which I wasn’t optimistic about. I was in New Haven with a buddy for a quick pizza run so we decided to try a new place and see what the hype was. We got there and had to go to the bar to order – and we decided to order two medium pies (we were hungry) one plain and one white pie. We also got a few beers to tide us over – mine was a cherry wheat beer that really was quite good. When the pies arrived I though we made a mistake the medium pies came out in a full sheet pan. They where massive. I don’t even want to know what the large pie was served on. Daunted by the acres of pizza in front of us we dug in. The sauce was flat and lacked any real flavor – it was almost watery and the cheese was overcooked and dry. The crust was extremely thin and cracker like but lacked any defining flavors. The white pie fared better but the garlic in it was a bit overpowering I think to compensate for the lack of flavors elsewhere. Overall a middling experience – It’s still pizza in the end but after eating at the other New Haven spots this really didn’t live up to the hype.

Score: 6.2

Zuppardi’s – New Haven CT

Another highly recommended place, it as a bit off the beaten path in West Haven CT in a residential neighborhood. It really seemed out of place it’s all just residential houses then BAM pizza place.. then more houses. I suspect it was here before the neighborhood rose around it. Either way it was a bit different from the other New Haven spots in that it used a gas oven and put out pretty standard round pies. We ordered the usual plain cheese then a meatball and onion. The cheese pizza was pretty good – nice char on the crust, tangy sauce and a lot of cheese but it didn’t stand out compared to other New Haven spots and really felt like a NJ/NY pie. The meatball pie was interesting that the onions were sliced so thin they melted into the sauce and provided a kick of flavor without the usual onion texture. I was so impressed I ordered a fancy mandolin the next day so I could start experimenting with super thin slices of toppings. Overall a really good pizza but nothing about it made it stand out compared to all the other spots I visited.

Score: 8.2

Sally’s – New Haven CT

I’m going to tiptoe the line of heresy here and say I really don’t care for the apizza at Sally’s. The sauce has way too much going on, the cheese is a bit heavy and it takes forever to get your pizza (easily the longest wait I’ve had this year). I understand for some people it’s their favorite of the big three but the couple of times I’ve eaten here I’ve been underwhelmed. Now, I’m not saying it’s not good – it’s just not the pizza I like. I like my sauce to be plain – I sauce my pizzas with just tomatoes and a bit of salt. When you start doctoring your sauce to amp up the flavor you start to lose me. The person I was with loved the pizza and rated it higher than some of the other places so I can see that it’s completely subjective. The pizza had a good char and generous toppings so I can’t find fault there but all this being said this is me rating pizzas that I am eating so the score will reflect that it’s not something I particularly enjoy.

Score: 8.0

Federicis – Freehold NJ

I’m not sure this rises to the level of ‘Fame’ but if does show up quite frequently in “Best Pizza in NJ” lists. The crust is thin – I mean really thin – it was such a crispy and thin crust that I ate 4 slices and barely felt full. The plain cheese is good with a nice mozzarella stretch and the sauce is lightly flavored but tomato forward. The only issue I had is that I was expecting the thin crust pizzas to be approaching well done but this pizza was very light – I felt like it was taken out of the oven a bit too early as the crust was a pale blonde color with just a little bit of char on the ears. I still enjoyed the pizza but the under cooked cracker thin crust gave it a bit of a bowling alley pizza vibe that it had to work hard to overcome.

Score: 7.8

Goal Met: Banya 4+ times

I’ve been to the Banya (Russian hot sauna) a few times in the past and every time I felt like it really helped my sore back/shoulders and gave me a really overall relaxed feeling. Every time I left I’d say to myself “Man, I can’t wait go back” then, for reasons unknown, I’d never go back. I’ve read up on the plentiful health benefits of using the saunas as well as some health warnings (it is, after-all, a process for shocking your body into a reaction)

I didn’t really start up going until the fall – as going to a hot sauna in the summer just doesn’t feel right. Once the temperature outside started to cool I started making some plans to visit some of the saunas around me to see how they compare to one another.

I started with bear and birch which is a relatively small Banya – the steam room barely fits 8 people and the few times I went I had to wait outside the hot sauna for some space to open up. The first time I went the Banya was a nice temperature but the second time someone ramped it up so hot that I felt like my skin was burning and I couldn’t stay very long (in fact, they opened the door and vented a bunch of heat to try to bring the temperature down to more reasonable levels). The staff was very friendly and helpful and the people there were all very chill and talkative which was nice. I didn’t try the food – but the few dishes that came out of the kitchen looked and smelled awesome.

Second up was BRC in Fair Lawn NJ. This is the Cadillac of Banya in the area. There saunas are huge and there’s a pool, massages, infrared saunas, cryo-tanks, a salt room (all extra of course). The Saunas are always hot and the plunge pool is always absurdly cold. I’ve been here quite a few times and always have a great experience. The food is delicious and they offer free water (a godsend as I don’t need to lug around a gallon bottle with me) – the price keeps creeping up but with all that they offer i still think it’s a great value. It gets very crowded nights and weekends (especially over the winter holiday break) but there’s so much space it’s rare you need to wait for a spot – if the main Banya is full one of the other two saunas is probably available.

Thirdly was the Marlboro Banya – smaller than BRC but bigger than Bear and Birch it had two hot saunas and a more mild traditional sauna. The steam room was kind of small and struggled to keep the steam up (I suspect from the door constantly opening to let people in and out) I really liked the outdoor patio – it was a cold day so I walked right from the sauna outside into the 30 degree weather which was a very fun experience. They had a fire pit going which was nice to chill towards the end and chat with some people.

I can’t rate the Banya at Southampton in PA – I drove all the way out there but there was a power outage and they weren’t admitting anyone so I had to turn around and go back home (ultimately ending up at Bear and Birch since I already had the day off an wanted to make is a sauna day)

So after visiting all these Banya – the question remains, do they work? Sometimes it get a bit uncomfortable as my heart is racing due to the heat but once I cool off I feel much better. I usually sleep like a baby after Banya so there’s that at least. I feel like it really relaxes my muscles and my injuries and various aches and pains are lessened so yes, I feel like it does make a difference and plan on trying to keep up my quarterly visits.

Goal Met: 50 Hours of Learning

Learning is subjective. I learn from reading, from podcasts, from observing and listening but to actively seek out learning for its own sake is something that not a lot of people do. Throughout my life I’ve learned quite a few things simply because of my ADHD – I find something interesting, hyperfocus on it for a few months until I become somewhat knowledgeable/good at it then switch my focus to something else and start the process again. I am very aware of the learning loop needed to become proficient at something and it goes something like this:

This loop repeats until you hit an exit condition – usually when you have satisfied your curiosity, or it becomes too hard to penetrate further into a subject and the time needed to pass that hurdle doesn’t seem worth the trouble. 

Some things I put into the feedback loop I kept going with well after my hyperfocus period:  playing guitar, computer programming/administration (I once wrote a program freehand in a notebook because computers in the library had a time limit), cooking/baking (although I would argue that it broke off into smaller hyperfocus things like pizza, sourdough, grilling, sous vide, smoking, etc.), gardening, and now 3D printing. The list of things I’ve tried that didn’t pan out and are now littering my poor brain is too numerous to count but every now and then some bit of learning becomes relevant to what I’m doing so it’s good to know it isn’t all wasted!

I’ve set learning goals in the past but after a strong start they’ve always tailed off as other things fought for my already scattered focus – I did have a list of the things I wanted to learn that carried over year to year and for this project I was determined to hit that 50 hour mark (arbitrarily picked 50 for most goals because well, I turned 50 – as Thanos would say ‘ perfectly balanced as it should be’ )

I didn’t want to break out work related training vs. personal training since a few of the things I wanted to learn crossed both categories, so I lumped them both into the 50 hour category. I did tag each one with what I thought was the right category (work or personal) just for my own metrics but for the purpose of this post we’re just going to lump them all together. It was a varied bunch of training. I kicked it off with some guitar/music theory classes to better understand music and work on getting my solo skills refined.  There were quite a few pizza related videos as I explored different techniques to refine my pizzaolo skills. In the middle of the year there was a huge chunk of AI training which I found super interesting and as soon as that week of training was done, I was looking for ways to incorporate AI into this effort.  A nice percentage of the 50 hours was spent on application training to help me upskill at work (and at home since a lot of it carried over to home projects). Finally to prepare me to write the short story/novella that has been bouncing in my head for a few years I’m following Brandon Sanderson’s lectures on writing which are fascinating. 

The biggest thing I learned? You need to carve out time for learning. I picked the slowest day on my work calendar and blocked out an hour for work-related training. It didn’t always work as I was really busy this year but enough times it gave me the space to learn the things I needed to. I also blocked out an hour once a week at home to work on the personal stuff and again sometimes that didn’t work but it did enough times for me to hit the 50 hour mark and keep going. I won’t stop at 50 – there’s still some things I need to learn and there’s 4 months left so I’ll come back and update this at the end of the project. 

Goal Met: No Sugar for 30 Days

Well OK this one was hard, not because I’m a sugar junkie (although I do enjoy a treat now and then) I have two small kids who always want a little sweet dessert and a wife who helpfully bring home leftover treats from events and just leaves them on the counter in plain view. So, I knew I couldn’t do the tried and true ‘get all the sugar out of the house’ methodology. 

I did however remove the one treat that my brain craves more than all others: Reese’s peanut butter cups. I collected up all the Reese’s in the candy jar and put them deep in the pantry where I couldn’t see them (oddly enough next to the jar of Nutella I was hid from myself a few months back) hoping that one day a curious hobbit would find them and after a battle of wits with a dragon… 

My preeeeecious stored away where I couldn’t be tempted, I set about finding what everyday items secretly had sugar in them and sadly – it’s almost all of them. Sucrose, High Fructose Corn Syrup, Sugar, Dextrose.. all fancy names but all meaning you have processed sugar in your food. I knew this would be an uphill battle, but my cooking skills helped me by allowing me to make more wholesome varieties of food without the added sugar that I could eat. The overwhelming consensus of my kids after eating my ‘real’ macaroni and cheese was; “Daaaaaad we want the boxed version with the pooooowder” so I knew that I couldn’t drag them along on this journey. [Author note: We generally feed our kids whole foods and really limit sugar but there’s just some things that are a key part of childhood and Kraft mac and cheese is one of them] 

Armed with the secret knowledge of the sugar in foods I started the journey. The first few days were fine but then I developed a headache and general malaise that lasted for almost a week. I didn’t have a cold or other illness and had no other explanation other than sugar withdrawal. I did some research, and it backed up my initial hypothesis (Scientific Method Yo!). It was… alarming that I was eating enough sugar to cause physiological reactions when I stopped.  It took almost two full weeks before I started to feel normal again and the cravings which were highest that first week finally dipped off into almost nothing. 

There were a few temptation points that required a force of will – mostly around making banana bread for my kids and kids birthday parties where there were cookies, cakes, cupcakes, and other treats being handed out and I had to verbally say no requiring a stronger exercise of will. One work event had a tray of brownies that were still warm from the kitchen and were right in front of me for almost a full hour as I tried to focus on what the speaker was saying but the smell of brownies was making my brain misfire. 

Other than those few inflection points I was able to control the sugar intake and make it well past the 30 days – it was around 7 weeks total that I broke down and had a slab of fresh baked banana bread because dammit – I just spent a half hour making this thing I’m going to enjoy it! Enjoy it I did… almost ¾ of the loaf scarfed down like a sugar goblin. About an hour later I was having stomach pains and really needed a nap. I guess coming off of a sugar fast and eating a bunch of sugar is bound  to make your body go haywire 

I’ve watched enough documentaries and read enough articles to understand fully how damaging excess sugar intake can be. I had real world experience by experimenting on myself to show that yes – it does have a physiological effect.  However – there is a simple joy (and a nice hit of dopamine) in an Italian pastry or slice of pie and that joy is valuable to quality of life.  I’m lucky in that I’m not prediabetic and not at risk so I can have sugar without immediate harm but I want to stay that way so I’ve really cut back on my intake. I rarely have sugar during the week easily turning away when offered and, on the weekend, if I want something sweet I don’t turn to prepackaged candy or chemical laden treats I make it myself. I get the joy of cooking/baking, I can ensure quality whole ingredients are used and I get to spend time with my kids teaching them how to bake which is the tiny dollop of awesome on the top of this whole experiment. 

Goal Met: No Diet Soda for 30 days

I’m not sure what this was going to be like – I was a diet soda fiend. I had a diet coke for breakfast, for lunch, and a couple with dinner. Was it the caffeine? The bubbles? The familiarity? I was going to find out – and the results were.. inconclusive. 

The first thing I did was change the scope of this to include all diet drinks (not just soda) so no diet ice teas, zero sugar Gatorade or other sugar free drinks. This also crossed over with the no sugar month so I really was limited to water or unsweetened iced tea. Why I decided to do both is a mystery. I guess go hard or go home? Scientific principle? Lack of planning? Masochism?

I quickly learned to love unsweetened iced tea and specifically McDonalds iced tea. It just hit different than a lot of the bottled teas. I made my own iced tea using various blends and had a few hits and a lot of misses (there’s just some teas that don’t blend well) and quickly became an aficionado of sparkling waters. Which led me down a rabbit hole into BPA, can linings and which canned seltzers were the best to drink (Waterloo is my acqua frizzante of choice) 

The sparkling water was clutch for this as the habit of cracking open a can with my meals was hardwired into my brain and by replacing it with something that is also fizzy went a long way to reducing the cravings. The mouthfeel and texture of diet coke is hard to replace but it wasn’t enough to put me off seltzers as a replacement. Over time I got used to the seltzers as a stand in and as the weeks went by the urge for soda kept decreasing. 

So, I got to the end of the 30 days and I wasn’t really sure what, if any, changes giving the diet soda up made on my health or mood. One of the major factors is that without my nightly two diet coke dinner I was getting tired a lot early and even falling asleep at my desk which was alarming to me. Were my sleep habits that bad? Was all that caffeine at night altering my sleep patterns? I suspect being out of shape at the beginning of the year was a big culprit and that all that caffeine was propping me up and masking the need for me to work out more and get better rest. [This turned out to be true: regular exercise and diet changes led to more energy.  I still fall asleep on the couch watching sports but that’s a middle-aged man’s right and I refuse to relent it!]

Other than the tiredness nothing else really changed – but I just felt like reducing the overall consumption can only be good for my health. So, while I still drink diet soda occasionally, it’s mostly at night with my dinner or when I’m out at a restaurant. I’ve replaced most of the other occasions with plain or sparkling water. 

Overall, I’m glad I did it just so I could see for myself if my consumption of diet soda was impacting my health in any way. While the scientific data out there seems to back me up I still can’t shake the feeling that reducing my intake is a good thing so my plan is to keep it to the 1-2 can a day habit I have now and maybe over time phase that out as well. 

Goal(s) Met – Visit the Martin Museum / Obtain Dream Guitar

When I saw the Nirvana unplugged set on MTV I fell in love with the Martin D-18 guitar. The sounds coming out of it were mesmerizing and the tone was so pure in how it blended with Kurt’s voice. I swore that one day I would own a D-18. At the time I could definitely not afford a Martin so I kept hacking away at my Yamaha guitar. I bought a few guitars over the 30 years since that unplugged show – including one of Martin’s DX line – a made in Mexico laminate wood line that was nice but just didn’t reach the levels that true D-18 could. I enjoyed playing these and even put an electric guitar into the mix but I still remembered my vow to one day own that guitar. Not the one that Kurt played obviously – that went for six million dollars at auction which is a bit out of my budget!

Sometime during that 30 years I learned that there’s a Martin museum and factory tour that’s only about two hours away. I kept telling myself I should go up there, see how guitars are made and maybe play some of the high end guitars in the pickin’ room for a bit to scratch that itch but the years ticked by and I never found time to go and I kept playing the guitars I had but secretly wishing they were a Martin D-18 (shh.. don’t tell them)

So for the 50for50 goal I decided I was going to go to the museum, play those guitars and then go get that Martin I’ve wanted for 30 years as a 50th birthday gift for myself.

I took the long drive to Nazareth PA and rolled up to the museum and was surprised at how modern and high tech it was. While I was waiting in the lobby I grabbed a Martin OM off the wall (they were available for play) and strummed a few tunes. There it was.. that Martin sound. The day was starting off good!

The tour was great – they had a tour guide walk us through the factory floor speaking to the history of the Martin family and the care they take to hand make all their guitars. It was really cool to see how all the individual parts are fabricated and then how they are all put together by hundreds of craftspeople. It was interesting to see how they did leverage a bit of technology (robot buffers/polishers) to perform functions that didn’t really require a specific skill set.

Once the tour was over I went to the museum to see all the artifacts on display -especially the one millionth and two millionth showpiece guitars. Simply gorgeous inlays and artwork. Once I was done learning about the history of Martin I popped into the Pickin’ room to strum out some tunes and test drive some of the guitars they had in the room. The D28 was really nice but I preferred the mid tones of the D-18 to match my voice better.

Inspired by the tour I arranged to buy and pickup a D18 from my local Music store – I took it home and proceeded to, as John C Mellancamp says, play it ’til my fingers bled. I love that guitar and I don’t play anything else now. I’m learning a few Nirvana unplugged songs just as a tribute to what started my love of this guitar.

Here’s my new baby (don’t worry kids I still love you more.. but it’s close!)

Here’s a variety of shots from the factory tour and museum in no particular order

Goal Met: 10 (or more) Outdoor Hikes

I’ve always liked being in the woods – as a child I would explore the scrub pine forest that was our backyard growing up. We’d wander around the white sands looking for cool stuff and just enjoying the primal feeling of being in nature, smelling the strong scent of pine and the earthy petrichor of the streams that dotted the forest. We found all kinds of things wandering the woods – beaver dams, fishing spots, fox dens, a weird amphitheater cut into the woods with a podium made of stone in the middle (OK so we never went back there because that shit was creepy). The serenity of the woods is ingrained in me and I always long to just go back. My dream vacation would be a cabin in the woods on a lake where I could just explore the forest with my family then come back to have a fire and make dinner then enjoy a scotch while relaxing and breathing in the cool night air.

All that being said – I never get to go on hikes much anymore. I just have a lot on my plate and so many activities to balance so I decided to make it a goal this year to get out at least 10 times. I picked 10 because that seems like something that would balance against all the other demands on my time and is often enough that I feel it would benefit me.

I usually go on hikes with the kids but there is one weekend a year where I go up on longer and more challenging hikes. I like do to them solo because it lets me stop at my leisure in picaresque spots to sit and just be present. Also – asking anyone else to climb a mile long 40 degree rock strewn trail to the summit just seems mean.

Lets take a look at the trails we hit in 2024:

Clayton Park Green Loop / Blue Pond Trail (1.8 miles) – This is the home park one that we frequent often because they have a nice mix of short scenic trails and a few longer loop trails. We took the green loop to the blue so we could visit the pond. It was early in the spring so not much to see but it was still a nice way to spend a morning.

Abbot Marshlands Spring Lake Trail (1.5 miles) – I found this by googling ‘hiking trails near me’ it was a short loop through the marshlands. It was mid spring and there was a prolonged period of rain before we went so it was lush and green and smelled like spring. It was a really flat trail so not that challenging

Sourland Mountain Devil’s 1/2 acre loop (3.15 miles) – this is a fun trail it starts off with a gradual climb over a pretty rocky trail then sharply rises to a boulder scramble which the kids did their best mountain goat impressions while also giving me anxiety attacks. We manged to get to the top without incident and took our lunch amidst the boulder field the finished off the loop on the gradually descending trail

Screenshot

Mount Vesuvius – The River of Lava (1.5 miles) – Nice winding trail starting from a higher elevation and sloping down through through a wooded area until it opens up to a giant scar in the woods where the eruption in the 1940’s burned its way through in a path of destruction. A short climb and you are standing right on the path of that lava flow and all around you is black lava rock but interestingly enough there’s also fields of wildflowers and so many butterflies showing how nature is slowly overtaking the destruction. A short climb up the slope and you can get a really clear view of the bay of Naples

Watershed Institute: Creek side Trail (2.3) – Another local favorite this trail starts off with a nice clean boardwalks that winds through the watershed with fields of flowers and bird habitats. You step off the boardwalk onto the creek side trail and that loops around a with a lot if interesting spots (including a special ‘hobbit tree’ – a giant tree in a clearing) relatively flat trail with lots of muddy spots (it is a watershed after all)

Crystal Springs Nature Trail (3 miles) – We were staying at Crystal Springs for a little weekend getaway and one morning we decided to check out this nature trail that winded through the woods and across the golf course a few times. It had lots of informational posters on the trail talking about wildlife and nature in general which was in clear dissonance with the fact they built a giant golf course in the middle of the mountains. It was a nice day for a walk but it didn’t ‘feel’ like we were in the woods due to the noise from the resort.

Plainsboro Preserve Yellow Loop / White Trail (2.7 miles) – The Audubon society preserve is a haven for birdwatchers and on our hike we saw plenty of them! Herons, hawks, blue birds, jays, swallows, finches, ducks and of course the ever present Canada goose. This loop takes out you into the middle of the lake on a small peninsula where you get a great view of the lake and the surrounding area. Pretty flat trails but a variety of environments – from thickly canopied woods to bright and airy scrub trees.

Mount Tammany Red/Blue/Sunfish pond loop (11 miles) – One of the longer hikes it started with a very steep climb to the overlook via the red trail. I mean very steep – I had to stop a few times to just catch a breath as parts of it are more climbing than walking. The view from the top is great however and worth the climb and once I rested a bit I opted to do the sunfish loop adding almost 5 miles to the day. I thought I was done climbing so it wouldn’t be so bad – however I was gravely mistaken as the glacial pond was another 1000 feet of elevation at a steep incline. Once I got to the top it was a nice place to rest my aching legs and psych myself up for the last 5 miles down to the parking lot. The trail down wasn’t too bad – there were some spots where I had to use the hiking poles to keep my balance but overall it wasn’t too bad. Lots of water elements – however due to a prolonged drought they were mostly dry or brackish. I’d like to come back to see if during a normal rainy season.

Pyramid Mountain Yellow/Red/Yellow loop (5 miles) – This hike was an interesting adventure. Firstly my legs are toast from the 11 miles of climbing the day before and I was physically spent so I thought this short 5 miler should be pretty straightforward. It was not – I too the wrong trail marker and started at the end of the trail. Why does this matter because of the famous ‘100 stairs’ trail. It is what it says it is – 100 stairs cut into the mountain so you could get to the top quicker. It was also unseasonably warm that day and each ‘stair’ was a slab of stone so it took a while to scramble to the top (and I’m sure there were more than 100.. it was an arduous climb) once you get to the top though the rest of the rail is open, on flat ground and slowly descending so it was a pleasant walk to enjoy the fall foliage. The highly touted waterfall on this trail was bone dry due to the drought so it felt like a big letdown.. I was hoping for at least some water features but the land was parched.

Mercer County Park Red Loop (1 mile) – this is a beginner trail – completely flat and with little to no challenge. I was on it as part of my son’s cub scout troop’s hiking program. It was a fun hike led by the scoutmaster who showed them how to build a fire and what to put in a survival kit. It was so easy I considered not including it but a hike is a hike!

[no photo due for privacy reasons]

I still plan on doing a few more hikes as we get into the colder months and hopefully a snow hike at some point (if it ever snows here in the winter again) but for now these 10 were a lot of fun and I plan on keeping this goal going forward.

Of all the paths you take in life, make sure a few of them are dirt – John Muir

Goal Met – 50 Hours of Informational Podcasts

First off – I’m not one of those people that listens to podcasts all day so I can reference them at cocktail parties and seem enlightened (yes, I’ve met those people) plus I have a hard time maintaining focus for more than a few minutes – my mind will invariably wander and when I snap back into focus 20 minutes of the podcast will have gone by and I didn’t hear any of it (this is also the reason I struggle with audio books)

However – I knew I had two captive hours every day during my commute to work that I could leverage. I usually just listened to sports radio or Apple music but I started thinking that’s probably not the greatest use of that captured time. So I decided to lean into informational podcasts so I can use that time to learn and broaden my mind (not that sports radio doesn’t do that…)

Since I started a new job as a people manager it’s a bit heavy in the beginning on management tools and strategies since I was trying to build a management style but as the work picked up I started leaning into productivity podcasts to help balance work, life, and this 50for50 goals.

It was a bit of a struggle to maintain focus in the beginning since my mind tended to wander often but I think the meditation I was trying was helping me focus and be present and a few months in I found I could focus on most of the episodes without having to rewind

Since I was doing it so often it became a bit of a habit and now whenever I drive somewhere I’m usually trying to listen to something interesting but sometimes my brain just doesn’t want to work that hard and that’s when I crank the tunes and just enjoy the drive. In fact for a few months I split it up mornings for podcasts, afternoons for listening to the ‘Top 50 albums of all time’ maximizing that captive time to achieve my goals!

Here’s the list of the podcasts I’ve listened to while achieving this goal. There’s a few I listen to often because they’re consistently interesting enough that I didn’t feel the need to go and find new podcasts to listen to as I only had two hours a day

Manager ToolsHow to set annual goals
Work Life with Adam GrantYour hidden personality
Hidden BrainMaking the most of your mistakes
Hidden BrainHow to Believe in yourself
Beyond the to-do listSelf-Awareness
Manager toolsOne on Ones Part 1
Manager ToolsGiving Effective Feedback
Hidden BrainFinding Focus
Manager ToolsGiving Effective Feedback Part 2
A Bit of Optimism w/Simon SinekAtomic Habits with James Clear
Manager ToolsGiving Effecive Feedback Part 3
A Bit of Optimism w/Simon SinekTheory of everyone
Manager ToolsEffective Meetings 1/4
Work Life with Adam GrantYour Brain on Art
Beyond the to-do listHarnessing Creativity at Work
Work Life with Adam GrantThe Problem with Optimizing our Lives
Beyond the to-do listSuper power of clear communicators
Beyond the to-do listRepurpose your content
Manager ToolsCulture: Core Behaviors
Work Life with Adam GrantDaniel Kahneman: Don’t trust your instinct
The Next Big IdeaMIDLIFE: Once a crisis, now an opportunity
A Bit of Optimism w/Simon SinekSweting the small stuff with Steven Bartlett
Work Life with Adam GrantHow to be productive w/o burning out
Beyond the to-do listMyths Surrounding Memory
Hidden BrainEscape the Matrix
Work Life with Adam GrantAI and the future of creativity
HBR on LeadershipHow to be persuasive at work
HBR on LeadershipHow the best leaders drive innovation
HBR on LeadershipHow to lead great conversations
Beyond the to-do listFinding the right productivity tools
HBR on LeadershipWhan you make the leap to manager
HBR on LeadershipHow to become a better manager
The Next Big IdeaLook again: How to debabitualize
Hidden BrainAre you listening? (The skill of active listening)
Manager ToolsProactive Manager: Meetings
The Learning LeaderThe Score that Matters – Growing Excellence in yourself
The Learning LeaderAdding Surplus Value (Discussion with Scott Galloway)
Hidden BrainCurious Science of Cravings
The Next Big IdeaSlow Productivity w/Cal Newport
The Learning LeaderDiscussion with Scott Belsky of Adobe
Ten Percent HappierAncient Strategies for managing stress
A Bit of Optimism w/Simon SinekHow to eat with Jessie Inchauspe
Manager ToolsOne on Ones (Updated for 2024)
Beyond the to-do listApplying Enneagrams to Your Business
Beyond the to-do listExtending your mind via better note taking
Manager ToolsUpdated Feedback Model P1
The Learning LeaderObsessing over quality and details over amount of work done
The Next Big IdeaWhy the Civil War Matters Today
The Learning LeaderGrowing without goals (talk with Jason Fried)
Ten Percent HappierThe Science of Getting out of your head
Hidden BrainParents Keep Out! Benefit of free / unsupervised play
The Next Big IdeaWhy We Remember: The Science of Memory
Work Life with Adam GrantJohn Green – Paying attention to your attention
Hidden BrainInnovation 2.0 – Do less
The Next Big IdeaHow AI will revolutionize learning
The Learning LeaderCreating a flexible mind
Hidden BrainWhy trying to hard can backfire on you
HBR IdeaCastGetting the most out of digital collaboration tools
Beyond the to-do listThe relationship between productivity and proper documentation
Ten Percent HappierLongevity Secrets of the Blue Zones
Work Life with Adam GrantRe-imagining Technology
Ten Percent HappierThe last podcast you ever need to hear about exercise
Work Life with Adam GrantRichard Branson on saying yes now and figuring it out later
The Next Big IdeaFriction: How smart leaders make things easier
Work Life with Adam GrantHow to enjoy failure with Gabrielle Zevin
Hidden BrainMaking the world sparkle again
Work Life with Adam GrantFighting against the status quo
HBR: Coaching Real LeadersMaking the most of your work day
Ten Percent HappierThe 5 Pillars of brain health
Hidden BrainFighting Despair
Harvard Business ReviewWhat it takes to be a manager
The Learning LeaderHow to fix your craving mindset w/Michael Easter
The Learning LeaderSeth Godin: How to be remarkable
The Next Big IdeaThe Anxious Generation part I
The Next Big IdeaThe Anxious Generation part 2
The Next Big IdeaWork of Art: How something comes from nothing
Beyond the to-do listDispel the Myth and Stigmas around ADHD

Goal met: Complete Python Book

Ok so. you may ask why a random thing like a book and not say, take 50 hours of python trainings or write some python programs.

Well because it’s personal

I bought this book 12 years ago when I was trying to brush up my Python skills and learn some new syntax and other things for a project I was working on and over the last 12 years I stopped and started this book about 12 different times. I usually get a few chapters in then something else grabs my attention and I never finish which is frustrating because all the good stuff (the automation part) is at the end of the book!

So it’s my white whale – the book I bought that I set a goal to read each year and each year I fail – so for the 50 for 50 I knew I had to complete the book it’s just the done thing. To push it to the side or start and not finish is karma I didn’t want to bring to this effort so I buckled down and read each chapter, did all the exercises and practice projects and I actually learned a lot.

Like how in 12 years a lot of Python packages can change their syntax and examples in the book are so outdated that I kept getting deprecated code errors just trying to do the exercises! It was an interesting learning experience mapping the old syntax to the new so I could do the practice programs but it did add to the time it took to finish the book

But oh, finish it I did! Finally.I can remove that goal from my yearly goal list and feel a great burden lifted from me. It’s a sign that this year I will hit 100% on all my aggressive goals!

I also got the bug to do some more programming and have since taken classes online and wrote a bit of code -so who knows what this kick started!

Goal Met: 60 hour fast

I’ve gone in and out with IF (intermittent fasting) over the last 4-5 years with the longest being around 30 hours but I was reading about the benefits of longer fasts (namely autophagy) and really wanted to try it. I settled on 60 hours because that means two whole days plus part of another day so I could stop after lunch on a Friday then power through the weekend and be ready to go early Monday morning.

The first day was a breeze – I had a normal sized lunch and was able to just go home and skip dinner and get ready for the weekend. Saturday wasn’t too bad the hunger pangs showed up but I managed to stay the course. I did notice I was fatigued and had a low motivation but it was a football weekend so I could just relax on the couch with the family watching football.

The only drawback to that was every other commercial was for food. I’m sitting there with hunger pangs and its a nonstop cavalcade of pizzas, burgers, pasta and beer. It got so bad I had to just stop paying attention during the commercials as I wasn’t sure I could take anymore.

This is also the time my wife noticed some over ripe bananas and asked me to make banana bread – one of my favorite things to eat. She winced as soon as she said it but the kids heard and started the banana bread chant so I ended up making a delicious banana laden loaf of banana bread – oh the aroma!

Sunday was more of the same – did some things around the house but the energy was at a really low point – I drank some tea and other caffeinated beverages but they didn’t seem to move the needle much I think my body was just using its energy for fast related things. I was so tired I ended up napping at my desk then shuffling upstairs to sleep it off.

Monday was better – I had a clearer head and work was distracting for me so I could just put my head down and get a lot of work done.. but when it was time to break the fast I was ready – I knew you had to break a long fast with something light so I had a bottle of Huel and a slab of that aforementioned banana bread.

I took a selfie right before I broke my fast: